Low temperature high humidity defrosting room
Low temperature high humidity defrosting room is equipped with refrigeration system, heating system, humidification system and circulation system. The working principle is to use the low temperature and high humidity air to blow the products uniformly. The thawing temperature, humidity and time are controlled in stages through the PLC control system, which make the products be thawed under the environment with reasonable temperature and humidity. The low temperature high humidity defrosting room is mainly used for defrosting of frozen blocky meat. Compared with other thawing methods, the low temperature thawing room has more uniform thawing effect, no cross-contamination and low water loss rate.
Product features of Low temperature high humidity defrosting room:
1. Gentle thawing
Low-temperature, high-humidity control ensures a gentle and uniform thawing process, preserving product texture and appearance
2. Low weight loss rate
Minimal moisture loss during thawing—product weight loss rate stays below 1%, helping maintain quality and yield
3. Intelligent control system
Smart thawing management with easy settings, automatic operation, and real-time monitoring for improved efficiency and safety
4. Hygienic and easy-to-clean design
Food-grade stainless steel , smooth surfaces, and sanitary design ensure easy cleaning and compliance with food safety standards
Advantages of Low temperature high humidity defrosting room:
1. Stable and consistent thawing effect
Precisely control the thawing process to avoid "cooked outside and frozen inside" or partial over-thawing, ensuring uniform quality of each batch of products and facilitating subsequent processing.
2. Suitable for a variety of frozen products
Not only suitable for meat and poultry, but also for aquatic products, etc.
3. Save labor and time costs
Replace traditional natural thawing or running water thawing, improve efficiency and reduce contamination risks.
4. Continuous batch thawing can be achieved
Suitable for batch thawing operations, meet the production capacity requirements of medium and large food processing plants, and improve overall efficiency.
Application Scenario of Low temperature high humidity defrosting room:
1. Frozen meat processing companies
Such as beef, chicken, pork thawing
2. Aquatic product processing plants
Such as fish, shrimp, squid, etc. thawing
3. Pre-prepared food/prepared food companies
Such as quick-frozen dumplings, seasoned chicken legs, etc.
4. Central kitchens, food distribution centers
Why choose Sure international?
1.Rich supply experience
As a Low temperature high humidity defrosting room manufacturer with more than 10 years of experience, Sure International is committed to providing customers with high-quality and reliable products.
2.Focus on quality and reliability
Sure international strictly control every link to ensure the provision of high-performance and stable Low temperature high humidity defrosting room, meet industry standards, and ensure long-term stable operation of the equipment.
3.Customized design and service
Sure international provide customized low temperature high humidity defrosting room solutions based on the specific needs of customers, combined with professional technical support to ensure that the product perfectly fits your production process.
4.Comprehensive after-sales guarantee
Sure international provide professional low temperature high humidity defrosting room after-sales service to ensure that you get continuous technical support during use, help the equipment to maintain the best condition, and ensure uninterrupted production efficiency.
5. Price advantage, high cost performance
Sure International offers competitive low temperature high humidity defrosting room prices, optimizes production and supply chain, and ensures that customers can enjoy more cost-effective solutions while obtaining high-quality equipment. Regardless of the purchase quantity, we can provide a reasonable price that meets the budget.