Ketchup Production Line
1. Tomatoes are usually processed for paste and the processing line mainly includes five parts: fresh tomato receiving, pre-washing and sorting section,crushing and pulping section, concentrating section, pasteurizing or sterilizing section, aseptic filling section, auxiliary energy section.
2. Production capacity includes 40 tons, 60 tons, 100tons, 150 tons, 300 tons, 400 tons, 500 tons, 600 tons, 800 tons, 1000 tons, 1200 tons and 1500 tons of fresh tomatoes per day.
3. The tomato paste concentration rate is 28%, 30%, 32%, 36% ,38%. 4. Tomato paste can be filled into aseptic bag in drum or can, also can be further processed to ketchup, sauces, juices in tin can/bottle/pouch, etc.