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In food processing, storage, and distribution, cold storage facilities play an irreplaceable role. Whether for meat, seafood, fruits and vegetables, or frozen and ready-to-eat foods, well-designed and properly operated cold storage systems are essential to ensuring product quality, extending shelf life, and reducing losses. This article explains the core role of cold storage in food preservation from the perspectives of preservation principles, cold storage types, applicatio

In modern food processing equipment, low-temperature high-humidity defrosting rooms have become a core solution for frozen food thawing systems. Compared with traditional thawing methods, they improve efficiency while preserving food quality, making them especially suitable for industrial thawing of frozen meat, seafood, and ready-to-eat frozen foods. However, many buyers overlook critical technical parameters when purchasing food defrosting rooms. Sure International shares

In recent years, as the seafood processing industry continues to place higher demands on product quality and production efficiency, an increasing number of companies have begun adopting low-temperature high-humidity defrosting rooms . These systems are gradually replacing traditional natural thawing and water thawing methods, becoming an essential part of modern seafood processing facilities. Traditional Thawing Methods Can No Longer Meet Modern Seafood Processing Needs Seafo