In the food processing industry, the Tunnel Freezer is a key piece of equipment for quickly freezing seafood, meat, poultry, fruits, vegetables, and baked goods. To achieve ideal freezing results, product quality, and energy efficiency, it is crucial to properly adjust the parameters of the tunnel freezer. This article will explain how to scientifically adjust the freezing parameters of a tunnel freezer from a practical production perspective to ensure more stable and effici