In the frozen seafood industry, appearance and freshness are just as important as taste. However, even the highest-quality products can lose their luster and texture after weeks of frozen storage. That's where the ice glazing machine comes in—a compact yet powerful piece of equipment that plays a huge role in the frozen food industry. What is ice glazing? Ice glazing is the process of coating frozen products (such as fish fillets, shrimp, and squid) with a thin layer of ice.