top of page
Search

Horizontal Plate Freezer Selection Guide: Applications, Tray Size & Capacity Explained

  • Jun 12
  • 2 min read

Horizontal plate freezers utilize direct contact heat transfer, resulting in high freezing efficiency. They are ideal for processing block, tray, and regularly shaped products, and are particularly suitable for space-constrained environments such as fishing boats and small to medium-sized processing plants.

Horizontal Plate Freezer Selection Guide

The following is a compilation based on industry-standard data; note that slight variations may exist between different equipment manufacturers.


Suitable Products for Horizontal Plate Freezer

1. Seafood

  • Whole fish, fish fillets, fish blocks

  • Shrimp and shellfish

  • Surimi and paste-like products

2. Meat & Poultry

  • Portion cuts and steaks

  • Ground meat

  • Offal products

Key feature:These products are generally uniform in shape, compressible, and thickness-controlled, making them ideal for contact freezing.


Tray Size and Capacity Reference

Tray specifications are not fixed and can be customized based on product type and production requirements. Below are typical industry configurations:

1. General Seafood Applications

  • Typical tray size:

    600 × 400 × 80 mm

    600 × 530 × 75 mm

  • Loading capacity:

    10 – 25 kg per tray

Suitable for standardized seafood products


2. Meat Processing Applications

  • Typical tray size:

    500 × 300 × 96 mm

    700 × 450 × ≤120 mm

  • Loading capacity:

    15 – 20 kg per tray (or higher)

Suitable for dense meat products


Key Equipment Parameters Affecting Capacity

In addition to trays, the following parameters determine overall output:

1. Plate Size

  • Length: 1520 mm – 3400 mm

  • Width: 1200 mm – 1845 mm

Larger plates mean higher single-batch capacity

2. Number of Plates

  • Ranges from a few to over 30 plates

A key factor in total production capacity

3. Plate Spacing

  • Adjustable range: 50 mm – 150 mm

Allows flexibility for different product thicknesses


Important Selection Considerations

A horizontal plate freezer is not suitable for the following:

  • Granular products (e.g., peas, corn)

  • Irregular-shaped items

  • Non-compressible products

  • Products thicker than 150 mm


Conclusion

The size of the freezing trays, the loading capacity per tray, and the total output can all be flexibly customized to meet specific needs.


The above are typical applications and freezing tray parameters for horizontal plate freezers. When selecting a model, please feel free to communicate with us, providing detailed product information and capacity requirements to obtain the most suitable customized horizontal plate freezers solution.

 
 
bottom of page