All Posts

During the processing and export of frozen seafood, the product must not only maintain its freshness and original taste, but also withstand the rigors of transportation and storage. Ice glazing machines are designed specifically for this purpose, effectively extending the shelf life of seafood and preserving its optimal quality. What is ice glazing? Ice glazing involves spraying a uniform film of water on the surface of frozen seafood, which forms a protective layer of ice a

In the cold chain and industrial refrigeration sectors, efficiency and stability are crucial. Sure International recently successfully...

We are pleased to announce: Sure International will be participating in ICE CREAM CHINA 2025 ! Exhibition Location: Meijiang Convention...