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Frozen Dough Processing Line for Industrial Bakeries: From Defrosting to Quick Freezing
In the modern baking industry, frozen dough technology has become an essential solution for efficient production and global distribution. To maintain the ideal texture, layers, and appearance of the products, each process—from defrosting to proofing to quick freezing—requires precise and stable management. Sure International is committed to providing customers with a complete frozen dough processing production line, ensuring that the product achieves efficient, stable, and h
Nov 4


What are the advantages of vertical plate freezers?
As a new type of freezing equipment, vertical plate freezers have gradually become a popular choice in the market due to their unique design and advantages. Sure International will detail the advantages of vertical plate freezers to help suppliers and users better understand the value of this equipment. 1. Space-saving and improved storage efficiency The design structure of vertical plate freezers makes them more compact and requires less floor space. Compared to tradition
Oct 31


Integrated Tunnel Freezer and Ice Glazing Machine Production Line: High-Efficiency Freshness Locking, Superior Quality
In the seafood industry, the quick-freezing and ice glazing processes are crucial to the final quality of products. Sure International 's integrated tunnel freezer and ice glazing machine solution enables your production line to operate efficiently, continuously, and stably, ensuring that every product achieves optimal quality. Step 1: Tunnel Freezing – Rapid Freshness Locking Products first enter the tunnel freezer (IQF Tunnel Freezer). Rapid and uniform cold air circulatio
Oct 31

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